Recipes

This bread makes fantastic grilled sandwiches, cinnamon toast, and French toast. For extra flavor, add sesame seeds. This is a...

This stuffing combines bread and cornbread for a delicious addition to your holiday meal. Made with Pamela’s Bread Mix and...

This delicious blueberry pastry will delight all ages!

This traditional dessert, also known as a cobbler or grunt, uses fresh blueberries with biscuit dough dropped in and baked...

Everyone loves to dip! These fun pancakes are great for a brunch, a breakfast in bed or a snack on...

Enjoy a morning muffin made with a combination of our All-Purpose Flour Artisan Blend and our Nut Flour Blend.

Fresh and fruity, you’ll have to act fast just to get one for yourself.

These are the best and easiest scones you will ever make; no pastry blenders or biscuit cutters are required.

This gluten free blueberry goat cheese focaccia is the perfect balance between sweet and savory. Plus it’s a great way...

This brunch extravaganza is fun to watch as it cooks through the window in your oven. Baked in a cast...

Use fresh blueberries to make these easy and quick scones. Made with Pamela’s Biscuit & Scone Mix.

Full of flavor, with fresh corn and blueberries, these pancakes make for an incredibly sweet and savory morning. Top them...

Easy and deliciously fresh tasting, this beautiful blueberry-topped cake has a great crumb. Made with Pamela’s Baking & Pancake Mix.

Sweet and banana-ey…everything you’d want in a muffin, gluten-free or not. Add blueberries, chopped walnuts, or even chocolate chips. Recipe...

Revel in this antioxidant rich recipe complete with blackberries and almonds. Made with Pamela’s Baking & Pancake Mix.

A classic cheesecake hiding under the most beautiful marbled berry topping; you’ll have a hard time keeping these around. Made...

A delicious combination of savory flavors in a a gluten-free biscuit.

These gluten free black forest pancakes are layered with sweet breakfast flavor. Super chocolaty pancakes paired with cherries and vanilla...

Use this simple mix as a substitute in recipes that call for Bisquick. Made with Pamela’s Baking & Pancake Mix.

A southern staple, now gluten-free!

An old-fashioned favorite — serve this gravy with hot biscuits and your whole family will feel at home.

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