I’ve been using this mix for about 10 years and until recently it was made with buckwheat, which made them AMAZING. Even family without wheat allergies loved them. I noticed the texture and flavor change in the last year, thinking it was my cooking until I read the ingredients. Still gluten free obviously but the texture is now more like the rice flours it uses. I know things change, terribly disappointed and won’t buy this product anymore since it’s just not what it used to be. Love your products overall.