Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.

Gluten-Free 1:1 All-Purpose Flour, 4 lb.

$19.49
/
  • FREE SHIPPING ON ORDERS OVER $59

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:

  • Will work in most recipes as a replacement for wheat flour.
  • Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
  • Batters may thicken as they sit and may require water to thin.
  • For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan
View Nutritional, Ingredient & Allergen Information

Customer Reviews

Based on 40 reviews
98%
(39)
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3%
(1)
D
Diane
Great results

I have made carrot cake many times using your recipe and it's always wonderful. Today I subbed Pamela's for wheat flour in applesauce bread, recipe from Colorado Cache cookbook. It rose so perfectly and baked exactly as recipe stated. I really enjoy using this flour.

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Barbara
Best Flour but please sell on Amazon in Canada

Best GF flour I have used. We are down to two stores in town selling your product, but they are commonly out of stock and continue to increase the prices. I would love if you would sell on Amazon in Canada 💕

S
Susan Paul

I love Pamela’s but it’s way too hard to find. I use 25lb bags and couldn’t find any

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Melanie A Stegman
Contains Sorghum Flour, no gluten but fructose

There is no gluten in the gluten free 1:1 flour.
However, you could be sensitive to the fructose in the Sorghum flour.

Fructose and chains of fructose called starch, cause IBS in many people (irritable bowel syndrome). Fructose, Sorbitol, Galactose.... These are called Fermentable Oligi.... something something and the abbreviation is FODMAP.

Wheat, Barley, Oat, Sorghum, and Quinoa all have more fructose compared to their amount of Glucose.

The bacteria that make the worst gas are also the kind of bacteria that use these FODMAP sugars.

Many gluten free flours contain Sorghum, Quinoa and Chickpea flours. They are gluten free but they ain't Fructose/Galactose free!!

Pamela's pancake mix has no Sorghum flour. It does contain some almond flour, and almonds contain more fructose than glucose. The buttermilk solids should not add any lactose because lactose is water soluble. At any rate, the pancake mix never bothers me while this flour does. It's the fructose in the Sorghum flour.

C
C.O.
Excellent product

Pamela's flours are an excellent product. I make items for customers who are highly sensitive: if there was gluten in her flours my customers would not be buying from me. I have tried gf bread recipes from a gf bakery chef, but I still prefer Pamela's. Great product! Don't change anything!

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