Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.
Gluten-Free 1:1 All-Purpose Flour, 4 lb.

Gluten-Free 1:1 All-Purpose Flour, 4 lb.

Regular price$19.49
/
  • FREE SHIPPING ON ORDERS OVER $59

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

Helpful Hints:

  • Will work in most recipes as a replacement for wheat flour.
  • Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
  • Batters may thicken as they sit and may require water to thin.
  • For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan
View Nutritional, Ingredient & Allergen Information

Customer Reviews

Based on 44 reviews
98%
(43)
0%
(0)
0%
(0)
0%
(0)
2%
(1)
E
Elisha Mariathas
Best GF flour!

We used to be able to get this in the stores here in CO but lately it’s been out of stock and hard to get everywhere. I hope it comes back soon!!

K
Katherine Walters
Best GF flour

I have tried a variety of gf flour and feel this is the best one for baking.

M
Martha Martinez
Best GF Flour

What a difference in my baking when I switched to Pamela’s GF Flour! Everything I’ve made so far has turned out more like it’s made with gluten flour. I’m so happy! And fyi, I love her oatmeal raisin bars, too!

B
Barbara
Aggravated by order process

I love this flour. I've been using it for more than 20 years. However, today I am absolutely aggravated by the website! Please make this easier! How about a phone number for placing orders?

D
Diane
Great results

I have made carrot cake many times using your recipe and it's always wonderful. Today I subbed Pamela's for wheat flour in applesauce bread, recipe from Colorado Cache cookbook. It rose so perfectly and baked exactly as recipe stated. I really enjoy using this flour.


Recently viewed