Bread Mix · Corn-Free · Dairy-Free · Egg-Free · Gluten-Free · Main Dishes · Nut-Free · Soy-Free · Vegan ·Nov 01, 2021

Focaccia

Name: Focaccia
Ingredients: 1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix; 2-1/4 tsp yeast (one yeast packet -- enclosed in 19 oz mix bag); 1 tsp sugar; 1-3/4 cup warm water; 1/4 cup olive oil (plus for the pan and sprinkling on top)

Enjoy this delicious Italian bread, rich with your favorite olive oil, made with our Bread Mix. You can also make Focaccia with our Pizza Crust Mix.

Focaccia

Rated 3.4 stars by 28 users

Enjoy this delicious Italian bread, rich with your favorite olive oil, made with our Bread Mix. You can also make Focaccia with our Pizza Crust Mix.

Ingredients

1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix
2-1/4 tsp yeast (one yeast packet -- enclosed in 19 oz mix bag)
1 tsp sugar
1-3/4 cup warm water
1/4 cup olive oil (plus for the pan and sprinkling on top)

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Directions

Combine yeast packet, sugar, and 1/4 cup warm water. Let foam for 5 minutes. Add olive oil, remaining 1-1/2 cups warm water, and Pamela's Gluten-Free Bread Mix. Mix for three minutes. Put in a 9x9 pan greased with olive oil, sprinkle top of dough with olive oil to help spread it in the pan, spread to sides until dough is approximately 1/4-inch tall. Rise for 1 hour. Bake in a preheated 400° oven for about 20 minutes or until brown.
Optional: Before baking add salt and green onions, or sun dried tomatoes, olives and goat cheese, whatever you like.