Almond Flour · Corn-Free · Dairy-Free · Desserts · Egg-Free · Gluten-Free · Grain-Free · Paleo · Peanut-Free · Sides · Soy-Free · Vegan ·Nov 10, 2021

Paleo Kitchen Sink Cookies

Name: Paleo Kitchen Sink Cookies
Yield: 10
Ingredients: DRY INGREDIENTS; 1 cup Pamela’s Almond Flour; 2 tablespoons coconut or maple sugar; 1 tablespoon gelatin; zest of 1 navel orange; ¼ teaspoon coarse kosher salt; ¼ teaspoon Pamela’s baking powder; ¼ teaspoon baking soda; WET INGREDIENTS; 2 tablespoons almond butter; 1 tablespoon melted coconut oil; 1 tablespoon maple syrup; 1 tablespoon orange juice; CUSTOMIZABLE FLAVORINGS; ¼ cup total mix in’s: paleo-friendly chocolate chips, dried fruit, sliced fresh cranberries, unsweetened coconut flakes, chopped nuts, pumpkin seeds

Infinitely customizable and endlessly delicious, these grain-free cookies are bound to be a fast favorite. Since each batch only makes 10 cookies, everyone can mix up their own dough with their own mix-ins. The only challenge is not eating them all in one sitting!

Paleo Kitchen Sink Cookies

Rated 4.3 stars by 4 users

Servings

10 cookies

Ingredients

DRY INGREDIENTS
1 cup Pamela’s Almond Flour
2 tablespoons coconut or maple sugar
1 tablespoon gelatin
zest of 1 navel orange
¼ teaspoon coarse kosher salt
¼ teaspoon Pamela’s baking powder
¼ teaspoon baking soda
WET INGREDIENTS
2 tablespoons almond butter
1 tablespoon melted coconut oil
1 tablespoon maple syrup
1 tablespoon orange juice
CUSTOMIZABLE FLAVORINGS
¼ cup total mix in’s: paleo-friendly chocolate chips, dried fruit, sliced fresh cranberries, unsweetened coconut flakes, chopped nuts, pumpkin seeds

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Directions

Preheat the oven to 350 °F and line a baking sheet with parchment paper.
Combine all of the dry ingredients in a mixing bowl, whisk together to combine. In a separate small bowl combine the wet ingredients and whisk to combine. Pour the wet ingredients into the dry ingredients and stir to combine. Add 1/4 cup worth of add-ins and stir to incorporate,
Using a small cookie scoop, scoop mounds* of dough onto the baking sheet 1-inch apart from one another.
Bake for 12-15 minutes until the cookies are golden on the bottoms. Allow to cool for 5 minutes on the cookie sheet, then transfer the cookies to a wire rack to cool completely.
Cookies can be stored at room temperature in an airtight container for up to 4 days

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Paleo Kitchen Sink Cookies

Paleo Kitchen Sink Cookies

Servings

Ingredients

Directions

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