Recipes

Easy dessert option, and perfect for those who don’t like cake! Made with our Chocolate Chunk Cookie Mix.Also try our...

Add chocolate chips to our Baking & Pancake Mix to make a breakfast treat!

Gluten-free chocolate chip cookies in cute little mini skillets. If you don’t have mini skillets, you can use little ramekins,...

Nobody can resist cheesecake. These squares make it easy for everyone to partake!

For a heavenly morning, try a decadent swoosh of Mascarpone and another of wickedly sweet orange marmalade on these scones;...

These are rolls you can serve with any meal!

These light, fluffy cookies are full of buttery, sweet flavor. You can substitute coconut oil for the butter (then they’ll...

The sage balances the sweetness of the butternut squash and caramelized onions on these flatbreads finished with a balsamic glaze,...

Enjoy the taste of old-fashioned buttermilk waffles.

With tangy buttermilk, sweet maple and brown sugar, pumpkin, and spices, this pie is a delicious take on the Thanksgiving...

Buttermilk makes a light and fluffy cornbread, excellent for serving with chili or on its own with melted butter and...

For a heartier pancake, try this recipe which adds buckwheat and sorghum to Pamela’s Baking & Pancake Mix.

These savory buckwheat crepes are hearty enough for any meal!

These crepes are delicious with Asparagus and Mornay Sauce, or served open-faced, a little crispy, with a light spread of...

This is a wonderful dish to serve when you have lots of guests. It is a crowd-pleaser and lets the...

A wonderful comfort food for entertaining or enjoying alone with the family. 2006 Recipe Contest Winning Recipe by Jane H.

A dense and chocolatey brownie made with our Baking & Pancake Mix.

These waffles are a fun dessert or a breakfast treat. See the video: How To Make Brownie Waffles

Make an elegant tart using our Chocolate Brownie Mix.

This cookie crust, made with our Brownie mix, is great for ice cream pies or any other pie calling for...

This light and fluffy savory dish is great to serve for guests. Made with Pamela’s All-Purpose Flour Artisan Blend.

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